Articles tagged for Spring Roll
Penang Street Food: Poh Piah or Popiah or Spring Roll (薄饼)
Poh Pieh or thin wafer is actually unfried spring roll. This authentic home-cooked side dish has a thin, almost translucent skin that firmly holds the stuffing without allowing any sauce to spill out. Sliced cooked pork, shrimps, crab meat and tofu are first fried and mixed with well cooked sliced turnips to make up the [...]
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