Articles tagged for 煎蕊
Penang Street Food: Cendol (煎蕊)
Cendol is a famous local dessert. Greenish noodles colored by pandan (pandanus amaryllifolius) leaf, added with crushed ice and topped with coconut milk and brown coconut sugar syrup. It tasted super delicious and chilly. especially comfortable in this hot tropical climate. The santan (cocnut milk) and red beans are the key ingredients in contributing to [...]
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