Madam Soon’s Char Koay Teow Address: Kafe Heng Huat, 108, Lorong Selamat, 10400 George Town, Penang. Business hours: 8.30AM – 2.30PM Closed: Tuesdays Soon Suan Choo’s char koay teow is one of the best and also “notorious” in town. Wearing her signature red beret, she has been dishing out her specialty since the mid-1970s. This [...]
Continue Reading >>>
1. Ah Leng Char Koay Teow Address: Kafe Khoon Hiang, Jalan Dato Keramat, 10150 Penang. Business hours: 8.30AM – 2.30 PM. Closed: Thursdays Location map: GPS Coordinates: 5.412812N, 100.319649E Photo gallery:
Continue Reading >>>
The number one favorite street food picked by Tourism Penang online netizens is no other than fried koay teow. The most popular hawker delicacy in Penang, for the islanders and those visiting, has to be fried Koay Teow. Char Koay Teow origins among the labourer class due to its cheap source of energy. It is [...]
Continue Reading >>>
Lorong Seratus Tahun Curry Mee Address: No. 50, Lorong Seratus Tahun, 10050 Penang. There is another outlet at 72-H, Jalan Anson (it’s open from 9am to 5.30pm and closed on Thursdays). Business Hours: 7.30AM – 2.00PM Closed: Thursday Price: Small RM 3.20; Big RM 3.80. Surcharge for extra ingredient. Review write-up: Lorong Seratus Tahun Curry [...]
Continue Reading >>>
Hot Bowl Nyonya Delights Address: 16-A, Lorong Abu Siti, 10400 Georgetown, Penang. Business hours: 8am – 3pm (Closed on Mondays) The owner Mr. Ho, the curry expert, creates the only one White Curry Mee recipe in Malaysia. Into the special home concoction of White Curry gravy and coconut milk, fresh prawns, squids, cockles, duck blood, [...]
Continue Reading >>>
Tua Pui Curry Mee Stall Address: No. 49N, Weld Quay, 12000 Georgetown, Penang. Business hours: 9am – 5.30pm Closed: Wednesdays Many foodie bloggers commented that this stall’s curry mee is not that special except a variety of side dishes is available. Location map: GPS Coordinates: 5.412686N, 100.338791E
Continue Reading >>>
Penang curry mee is also another famous delicacy. Its coconut base soup stock is developed with dried anchovies, wild ginger buds, etc. Into this soup stock, cooked yellow noodles and rice vermicelli, bean sprouts, water-convolvulus, prawns, cockles, cuttlefish, dried soya cake, pork-blood jelly and mint leaves are added to make up a delicious bowl of [...]
Continue Reading >>>
Story and pictures by CHRISTINA CHIN For those who love Penang rojak, mere mention of the dish is enough to make one lick the lips in anticipation. So where in Penang does one go for their fix? TO the residents of Gat Lebuh Macallum in George Town, the sight of Khor Ewe Hock manning his [...]
Continue Reading >>>
| Today | Saturday | Sunday |
|---|---|---|
 Thunderstorm 32°/25° | Thunderstorm 32°/26° | Thunderstorm 32°/25° |
