Penang Street Food: Indian Mee a.k.a Mee Goreng
Indian Mee can be either served friend or wet. For friend Indian Mee, the yellow noodle is first dipped in boiling water, placed in a hot wok and friend together with chili sauce, sliced tau kua (bean curb), boiled potatoes, bean sprout, octopus, deep fried flour bundle. It is then served with copped lettuce, peanut powder, deep fried onions and a twist of lime.
The wet type, instead of frying, the yellow noodles and the additions are served with a sweep potato chili sauce mix. The reddish gravy or “kuah pedas”, is a concoction of chilies, onions, spices, garlic, vinegar, fresh tomatoes and thickened with mashed sweet potatoes.
A selected “bagus” Indian Mee stalls:
1. Bangkok Lane, Seng Lee Cafe, 270 Jalan Burmah, Pulau Tikus, Penang.
Business hours: 8.00AM – 6.30PM (Closed on Mondays)
GPS: 5°25’52″N 100°18’43″E
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2. Batu Lanchang Market, Jalan Batu Lanchang, 11700 Penang.
Business hours: 11AM – 8PM
GPS: 5 23.378N, 100 18.356E
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3. Success Coffer Shop, Jalan Air Hitam, 11500 Penang (Opposite CIMB Bank)
Business hours: 3PM – 8PM
GPS: 5.405103N, 100.28374E (Estimated only)
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Posted by admin on March 15, 2011 under Street Food.
